SHRIMP “ENCHIPOTLADOS”www.cookinplaya.com INGREDIENTS:180 g fresh shrimp, peeled and deveined salt and pepper2-3 limes (juice)4 Tbsp olive oil½ small onion, thinly sliced2 tomatoes½ medium sized red bell pepper2 garlic cloves1 canned chipotle pepper, deseeded and deveined¼ cup dry white wine½ tbsp dried oreganoSalt and pepper to tasteTo serve: ...
Virtual Gourmet cooking classes. mexican dishes from home, inspired by the great gastronomical diversity and the cultures of different regions and towns that make Mexican food so interesting and diverse. ...
The martini that we’ll learn to prepare with Chef Coty requires patience and care to be able to enjoy its delicious flavor as a reward. What do we need to create this delicious drink? The ingredients we need to get are: Hibiscus flowers, vodka, cranberry juice, ice...
Octopus cooking class, The technique that Chef Coty taught us to “scare” the octopus gives as a result that the tentacles start “curling”. ...
Mexican Grill: Grilled meat, “Carne Asada a la Tampiqueña”, tricks from Chef Coty...
without leaving our home, we learned a step by step gourmet recipe with a chef and other students. The class takes place in several languages, giving the opportunity to interact with people in different parts of the world and also getting a delicious result at...