SHRIMP “ENCHIPOTLADOS”
SHRIMP “ENCHIPOTLADOS”www.cookinplaya.com INGREDIENTS:180 g fresh shrimp, peeled and deveined salt and pepper2-3 limes (juice)4 Tbsp olive oil½ small onion, thinly sliced2 tomatoes½ medium sized red...
08 June, 2021
Blog
Gourmet dishes made at home
Virtual Gourmet cooking classes. mexican dishes from home, inspired by the great gastronomical diversity and the cultures of different regions and towns that...
27 March, 2021
Welcome spring with a hibiscus martini
The martini that we’ll learn to prepare with Chef Coty requires patience and care to be able to enjoy its delicious flavor as...
21 March, 2021
We cooked Octopus (Pulpo) al pastor tacos and they were perfect !
Octopus cooking class, The technique that Chef Coty taught us to “scare” the octopus gives as a result that the tentacles start “curling”....
21 March, 2021
Mexican Grill: Grilled meat, “Carne Asada a la Tampiqueña”, tricks from Chef Coty
Mexican Grill: Grilled meat, “Carne Asada a la Tampiqueña”, tricks from Chef Coty...
17 March, 2021
Discovering “Vindaloo Chicken” with the 5 senses
without leaving our home, we learned a step by step gourmet recipe with a chef and other students. The class takes place in...
13 March, 2021
Why do I admire women chefs?
Do you admire a woman in your life? Are you proud of the achievements of a certain woman? I know that there...
08 March, 2021
My passion for cooking
My passion is to teach easy gourmet recipes, that’s why I have my cooking school that is located in a beautiful place in...
01 January, 2020
Mexican Red Pozole Recipe
Updated in 2019 Ingredients (serves 2): 2.5 lts of water 200 g precooked hominy 500 g pork (backbone, leg ) 3 guajillo peppers 1 ancho pepper 1 tomato peeled, seeds...
05 January, 2018