SHRIMP “ENCHIPOTLADOS”www.cookinplaya.com INGREDIENTS:180 g fresh shrimp, peeled and deveined salt and pepper2-3 limes (juice)4 Tbsp olive oil½ small onion, thinly sliced2 tomatoes½ medium sized red bell pepper2 garlic cloves1 canned chipotle pepper, deseeded and deveined¼ cup dry white wine½ tbsp dried oreganoSalt and pepper to tasteTo serve: ...
The martini that we’ll learn to prepare with Chef Coty requires patience and care to be able to enjoy its delicious flavor as a reward. What do we need to create this delicious drink? The ingredients we need to get are: Hibiscus flowers, vodka, cranberry juice, ice...
Octopus cooking class, The technique that Chef Coty taught us to “scare” the octopus gives as a result that the tentacles start “curling”. ...
Mexican Grill: Grilled meat, “Carne Asada a la Tampiqueña”, tricks from Chef Coty...
Updated in 2019 Ingredients (serves 2): 2.5 lts of water 200 g precooked hominy 500 g pork (backbone, leg ) 3 guajillo peppers 1 ancho pepper 1 tomato peeled, seeds removed ½ onion 3 garlic cloves 1 tablespoon roasted oregano 1 pinch roasted whole black pepper 1 pinch roasted cumin 2 bay leaves 1 ½ Tbsp salt Ingredients for the...