27 Mar Gourmet dishes made at home
Virtual Gourmet cooking classes. mexican dishes from home, inspired by the great gastronomical diversity and the cultures of different regions and towns that make Mexican food so interesting and diverse. ...
Cooking classes Tag
21 Mar We cooked Octopus (Pulpo) al pastor tacos and they were perfect !
Octopus cooking class, The technique that Chef Coty taught us to “scare” the octopus gives as a result that the tentacles start “curling”. ...
17 Mar Mexican Grill: Grilled meat, “Carne Asada a la Tampiqueña”, tricks from Chef Coty
Mexican Grill: Grilled meat, “Carne Asada a la Tampiqueña”, tricks from Chef Coty...
13 Mar Discovering “Vindaloo Chicken” with the 5 senses
without leaving our home, we learned a step by step gourmet recipe with a chef and other students. The class takes place in several languages, giving the opportunity to interact with people in different parts of the world and also getting a delicious result at...
08 Mar Why do I admire women chefs?
Do you admire a woman in your life? Are you proud of the achievements of a certain woman? I know that there are lots of people who live close to wonderful, excepcional and successful women. And I also know that these women are an...
01 Jan My passion for cooking
My passion is to teach easy gourmet recipes, that’s why I have my cooking school that is located in a beautiful place in Mexico called Playa del Carmen (Mayan Riviera) , which can inspire you while standing in front of the fire and cooking something...
05 Jan Mexican Red Pozole Recipe
Updated in 2019 Ingredients (serves 2): 2.5 lts of water 200 g precooked hominy 500 g pork (backbone, leg ) 3 guajillo peppers 1 ancho pepper 1 tomato peeled, seeds removed ½ onion 3 garlic cloves 1 tablespoon roasted oregano 1 pinch roasted whole black pepper 1 pinch roasted cumin 2 bay leaves 1 ½ Tbsp salt Ingredients for the...