08 Jun SHRIMP “ENCHIPOTLADOS”
SHRIMP “ENCHIPOTLADOS”www.cookinplaya.com INGREDIENTS:180 g fresh shrimp, peeled and deveined salt and pepper2-3 limes (juice)4 Tbsp olive oil½ small onion, thinly sliced2 tomatoes½ medium sized red bell pepper2 garlic cloves1 canned chipotle pepper, deseeded and deveined¼ cup dry white wine½ tbsp dried oreganoSalt and pepper to tasteTo serve: ...