SHRIMP “ENCHIPOTLADOS”www.cookinplaya.com INGREDIENTS:180 g fresh shrimp, peeled and deveined salt and pepper2-3 limes (juice)4 Tbsp olive oil½ small onion, thinly sliced2 tomatoes½ medium sized red bell pepper2 garlic cloves1 canned chipotle pepper, deseeded and deveined¼ cup dry white wine½ tbsp dried oreganoSalt and pepper to tasteTo serve: ...
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Updated in 2019 Ingredients (serves 2): 2.5 lts of water 200 g precooked hominy 500 g pork (backbone, leg ) 3 guajillo peppers 1 ancho pepper 1 tomato peeled, seeds removed ½ onion 3 garlic cloves 1 tablespoon roasted oregano 1 pinch roasted whole black pepper 1 pinch roasted cumin 2 bay leaves 1 ½ Tbsp salt Ingredients for the...